Tried a sample of Bard’s gluten-free sorghum beer the other night; took a couple bottles to dinner with friends who actually like beer (I’m still acquiring the taste). The consensus: Good! Light but flavorful and very satisfying. My friends were so excited; they haven’t had a beer since going gluten-free a couple of years ago. Bart’s is the original sorghum beer, created by two beer-loving guys with celiac disease who made it their mission to put beer back in the hands of gluten-free drinkers. Kudos to them! Try some at your Super Bowl party. And let me know if you know of any other good gluten-free beers out there.