Gluten-free wedding cake
For anyone with a gluten allergy or intolerance who’s also getting married … great news! You, too, can enjoy the food at your own wedding. Pamela’s Products, maker of absolutely fantastic gluten-free baking mixes and cookies, debuted a gluten-free wedding cake at Expo West in March. They partnered with Branching Out Cakes, a Bay Area bakery that’s been making custom wedding cakes for 10 years; you can see their gorgeous work in the photo at left. The proof was in the tasting, and I can happily report that the cake was amazing. You (and your guests) would never guess it’s gluten free. For a brochure detailing the recipe and full of helpful hints for success, write them at info@pamelasproducts.com; or call 707.462.6605.
And for more delectable, gluten-free desserts, check out our recipes for GF party foods.
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Related Topics: Nutrition, Kids and Family, Recipes, Well-being, From the Editors, Health, Food
April 8th, 2009 at 5:20 pm
I found this doing a google search for a bride getting married. I’m fowarding!
Amanda B.
April 11th, 2009 at 11:22 am
Excellent! I’m telling you, it’s awesome. And be sure to get Pamela’s brochure specifically on how to make the biggie cake; lots of helpful tips, including frosting ideas.
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